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Fresh Apple Cake Recipe

Fresh Apple Cake Recipe

     Fresh Apple Cake is a wonderful dessert,that is a famous recipe that continues to delight adults and children alike today.

    It's acombination of all favorite fall flavors apples and nuts ,all are baked into a moist cake that’s loaded with chunks of tart apples and crunchy pecans.

    It's very common for holidays.

    Details:

    Prep time: 25 min                           Cook time : 1 hr 30 min                   Yield: 6 to 8 servings
    How making this easy apple cake!

    Ingredients:

    3 c all-purpose flour
    1 c vegetable oil
    2 c sugar
    3 eggs
    1 tsp baking soda
    2 tsp vanilla extract
    1 c chopped pecans
    3 c peeled and chopped apples

    Directions:

    Preheat oven to 350 degrees. 
    Grease a 9 x 13″ pan. 
    Combine oil, sugar, and eggs in a large mixing bowl.  . 
    Stir inall-purpose flour and baking soda. Add vanilla, pecans, and apples.
    Spread in prepared pan and bake for 45-50 minutes. 
    Cool for 2 hours. Then prepare frosting.

    Frosting:
    1/2 c butter
    1 c brown sugar, packed
    1/4 c evaporated milk
    1/2 tsp vanilla

    Boil all ingredients in a small saucepan for 2 minutes. 
    Set pan in bowl filled with ice water. Beat icing until of spreading consistency.
     Spread over top of cake.


    you can served it with caramel sauce drizzled on top and a scoop of ice cream on side.
    ENJOY!
    M Rafat
    @Posted by
    writer and blogger, founder of Dalail .

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