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 Fresh Apple Cake is a wonderful dessert,that is a famous recipe that continues to delight adults and children alike today.

It's acombination of all favorite fall flavors apples and nuts ,all are baked into a moist cake that’s loaded with chunks of tart apples and crunchy pecans.

It's very common for holidays.

Details:

Prep time: 25 min                           Cook time : 1 hr 30 min                   Yield: 6 to 8 servings
How making this easy apple cake!

Ingredients:

3 c all-purpose flour
1 c vegetable oil
2 c sugar
3 eggs
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples

Directions:

Preheat oven to 350 degrees. 
Grease a 9 x 13″ pan. 
Combine oil, sugar, and eggs in a large mixing bowl.  . 
Stir inall-purpose flour and baking soda. Add vanilla, pecans, and apples.
Spread in prepared pan and bake for 45-50 minutes. 
Cool for 2 hours. Then prepare frosting.

Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes. 
Set pan in bowl filled with ice water. Beat icing until of spreading consistency.
 Spread over top of cake.


you can served it with caramel sauce drizzled on top and a scoop of ice cream on side.
ENJOY!
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