Pineapple Sunshine Cake recipe

Pineapple Sunshine Cake recipe

    Pineapple Sunshine Cake recipe is simple, easy, and delicious dessert, is always a crowd pleaser!

     A pineapple Sunshine cake is light and fluffy pineapple-infused cake topped with  a sweet and creamy whipped cream frosting.

    DETAILS:

    Servings: 12                     Preparation time: 5mins                              Cooking time: 35mins

    Ingredients:

    For Cake:

    1 box yellow cake mix

    4 eggs

    1/2 cup oil (I used vegetable oil)

    1 (8 oz) can crushed pineapple with juice

    For Frosting:

    1 (8 oz) container whipped topping, thawed

    1 small box instant vanilla pudding

    1 (8 oz) can crushed pineapple with juice

    Instructions:

    Preheat oven to 350 degrees.

    Spray a 9×13 pan with cooking spray.

    Combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice ,in a large bowl.
     Mix well.

    Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.

    Allow to cool completely on a wire rack.

    In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. 

    Spread over the top of cooled cake. Enjoy!

    M Rafat
    @Posted by
    writer and blogger, founder of Dalail .

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