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Pineapple Sunshine Cake recipe is simple, easy, and delicious dessert, is always a crowd pleaser!

 A pineapple Sunshine cake is light and fluffy pineapple-infused cake topped with  a sweet and creamy whipped cream frosting.

DETAILS:

Servings: 12                     Preparation time: 5mins                              Cooking time: 35mins

Ingredients:

For Cake:

1 box yellow cake mix

4 eggs

1/2 cup oil (I used vegetable oil)

1 (8 oz) can crushed pineapple with juice

For Frosting:

1 (8 oz) container whipped topping, thawed

1 small box instant vanilla pudding

1 (8 oz) can crushed pineapple with juice

Instructions:

Preheat oven to 350 degrees.

Spray a 9×13 pan with cooking spray.

Combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice ,in a large bowl.
 Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. 

Spread over the top of cooled cake. Enjoy!

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