Delicious Cakes To Bake For Mother's Day

Delicious Cakes To Bake For Mother's Day

    Mother's Day desserts:

    Today is Mother's Day,and it's not a celebration without cake.

    We'll give you a recipe for a fluffy cake that will make a great addition to your Mother's Day celebrations .

    Whether your mother likes cookie cake, chocolate, vanilla, strawberry, we've got a dessert your mom will love,and you can be served with other Mother's Day desserts to wrap up in a dessert tray as a tasty gift .

    Chocolate Raspberry Cake

    It's dramatic and beautiful the cake , and yet it’s quite simple to create
    This cake Start with your favorite chocolate cake recipe, then add layers of delicious raspberry buttercream and fresh raspberries. 



    2 cups sugar (400 grams)
    1 3/4 cups all-purpose flour (210 grams)
    2 eggs
    1/2 cup vegetable oil (120 mL)
    2 tablespoons King Arthur Flour Black Cocoa, optional (11 grams)
    2 teaspoons baking soda (12 grams)
    1 teaspoon baking powder (4 grams)
    3/4 cup unsweetened cocoa powder (64 grams)
    1 teaspoon  salt (6 grams)
    1 cup buttermilk (240 mL)
    2 teaspoons vanilla extract (4 grams)
    Chocolate Buttercream Frosting


    1-Heat oven to 350°F. 
    2-Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 
    Set aside.
    3- In a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. 
    4-Mix on low until dry ingredients are thoroughly combined.
    5- Add eggs, buttermilk, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
    6- Pour batter evenly into prepared pans.
    7-Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.
    8- Cool 10 minutes; remove from pans to wire racks. Cool completely.



    1/2 cup (1 stick) unsalted butter
    4 oz (1/2 package) cream cheese
    3 1/2 cups powdered sugar
    1 Tablespoon milk or cream
    1 teaspoon vanilla
    1/4 teaspoon salt
    pink food coloring (optional)
    3 Tablespoons raspberry jam (preferably pure fruit, no additional sugar)


    1-In the bowl of an electric mixer, beat butter until smooth. 
    2-Add cream cheese and beat until fully combined and smooth.
    3-Add 1 cup powdered sugar and blend. 
    4-Add 1 Tablespoon of raspberry jam and blend.
    5-Add vanilla and salt (only add salt if you’ve used unsalted butter)
    6-Continue blending and add another cup of powdered sugar, and 1 Tablespoon of jam. 
    7-Repeat with the last 1 1/2 cups powdered sugar and remaining tablespoon of jam.
    8-Beat until well blended, smooth and fluffy. Slowly add 1 Tablespoon milk or cream and blend another 20 seconds or so. 
    9- If desired, add a drop of concentrated pink food coloring (or red liquid food color).
    10- Spread the frosting onto the cake layers using an offset spatula.

    @Posted by
    writer and blogger, founder of Dalail .

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